Onions

I picked all the onions this morning.  Come and get them.  They are on the porch.  Also first tomatoes.  There is a two quart box on the porch.  And beans in the garden.   That is the good news.  Bad news: crows have eaten most of the melons.  Sorry Jen.  As for the tomatoes:  I sprayed for blite this morning.  So don't pick any large tomatoes this week.  They are not ready anyway.  I didn't spray the small or cherry tomatoes so feel free to pick them.  There will be ripe cherries this weekend.

Oh and I picked the egg plant

Onions

I picked all the onions this morning.  Come and get them.  They are on the porch.  Also first tomatoes.  There is a two quart box on the porch.  And beans in the garden.   That is the good news.  Bad news: crows have eaten most of the melons.  Sorry Jen.  As for the tomatoes:  I sprayed for blite this morning.  So don't pick any large tomatoes this week.  They are not ready anyway.  I didn't spray the small or cherry tomatoes so feel free to pick them.  There will be ripe cherries this weekend.

Oh and I picked the egg plant

All that Chard

Swiss Chard

Original Recipe Yield 2 servings

 

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• 1/4 cup balsamic vinegar
• salt and pepper to taste

Directions

1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Grilled Kale

http://blog.timesunion.com/tablefor5/grilled-kale-and-salmon-dinner-on-a-hot-night/574/?sms_ss=google

Tom Thumb

Come pick Tom Thumb Lettuce

Peas weeds and summer squash

Peas, weeds and summer squash we have got them all.  Peas are coming on hard and need to be picked. Onions need to be weeded again and young onions can be picked and are great. Broccoli  there is some to pick. Beets just a few left.  Greens will be gone soon.  Cukes are slow but there will be a lot. Summer squash needs to picked. The freedom rangers have all been processed.  If you would like any they are $4.50 lb. And come in at 4-5lbs. each.  We also have  grass feed ground beef from Darma Lee Farm for $5.00lbs.  Packs are about 1lb.